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Food (General)

Part 16

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胃口wèi kǒu
appetite
脂肪zhī fáng
body fat
腐烂fǔ làn
to rot, to become gangrenous
腥xīng
fishy (smell)
蛋白质dàn bái zhì
protein
调料tiáo liào
condiment, seasoning, flavoring
过瘾guò yǐn
to satisfy a craving
酝酿yùn niàng
(of alcohol) to ferment
颗粒kē lì
kernel, granule
风味fēng wèi
local flavor, local style