Part 9
淡dàn
insipid, diluted, weak, mild清淡qīng dàn
light (of food, not greasy or strongly flavored)炒chǎo
saute, pan-fry, to fry, fried点心diǎn xin
light refreshments, pastry烂làn
soft, mushy, well-cooked and soft烤鸭kǎo yā
roast duck煮zhǔ
to cook, to boil煎jiān
to pan fry, to sauté片piàn
thin piece, flake, a slice, film玉米yù mǐ
corn, maize