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Cooking Methods & Tools
Part 2
Part 1
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开
kāi
to open, to start, to turn on
厨
房
chú
fáng
kitchen
盘
子
pán
zi
tray, plate, dish
碗
wǎn
bowl, cup
筷
子
kuài
zi
chopsticks
刀
dāo
knife
工
具
gōng
jù
tool, instrument, utensil
切
qiē
to cut, to slice, tangent (math)
剪
刀
jiǎn
dāo
scissors
勺
子
sháo
zi
scoop, ladle