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Cooking Methods & Tools

Part 4

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烘hōng
to bake, to heat by fire
烹饪pēng rèn
cooking, culinary arts
熬áo
(of cooking) to boil for a long time
盛chéng
to hold, contain, to ladle
粉末fěn mò
fine powder, dust
罐guàn
can, jar, pot
酝酿yùn niàng
(of alcohol) to ferment
锤chuí
hammer, to hammer into shape